By HENRY VIZETELLY
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© Tracy Hebden - FOTOLIA
 


XV.—The Sparkling Wines of the South of France.

1-2-3-4-[5]-6

<< previous...In addition to the well-known Clairette, some of the wine-growers of Die make sparkling white and rose-coloured muscatels of superior quality, which retain their effervescent properties for several years. A sparkling wine is also made some ten miles from Die, on the road to Saillans, in a district bounded on the one side by the waters of the Drôme, and on the other by strange mountains with helmet-shaped crests. The centre of production is a locality called Vercheny, composed of several hamlets, one of which, named Le Temple, was the original home of the family of Barnave. The impressionable young deputy to the National Assembly formed one of the trio sent to bring back the French royal family from Varennes after their flight from Paris. It will be remembered how, under the influence of Marie Antoinette and Madame Elizabeth, Barnave became transformed during the journey into a faithful partisan of their unhappy cause, and that he eventually paid the penalty of his devotion with his life.

In the extreme south of France, and almost under the shadow of the Pyrenees, a sparkling wine of some repute is made at a place called Lagrasse, about five-and-twenty miles westward of Narbonne, the once-famous Mediterranean city, the maritime rival of Marseilles, and in its palmy days, prior to the Christian era, a miniature Rome, with its capitol, its curia, its decemvirs, its consuls, its prætors, its questors, its censors, and its ediles, and which boasted of being the birthplace of three Roman Emperors. To-day Narbonne has to content itself with the humble renown derived from its delicious honey and its characterless full-bodied red wines. Limoux, so celebrated for its Blanquette, lies a long way farther to the west, behind the Corbières range of mountains that join on to the Pyrenees, and the jagged peaks, deep barren gorges, and scarred sides of which have been witness of many a desperate struggle during the century and a half when they formed the boundary between France and Spain.

We arrived at Limoux just too late for the famous fête of the Black Virgin, which lasts three weeks, and attracts crowds of southern pilgrims to the chapel of Our Lady of Marseilles, perched on a little hill some short distance from the town, with a fountain half-way up it, whose water issues drop by drop, and has the credit of possessing unheard-of virtues. The majority of pilgrims, however, exhibit a decided preference for the new-made wine over the miraculous water, and for one-and-twenty days something like a carnival of inebriety prevails at Limoux.... next >>

 

 

The Origin of Champagne.

 

The Vintage in the Champagne. The Vineyards of the River.

 

The Vineyards of the Mountain.

 

The Vines of the Champagne and the System of Cultivation.

 

Preparation of Champagne.

 

The Reims Champagne Establishments.

 

Epernay Champagne Establishments.

 

Champagne Establishments at Ay and Mareuil.

 

Champagne Establishments at Atize and Rilly.

 

Sparkling Saumur and Sparkling Sauternes.

 

The Sparkling Wines Of Burgundy and the Jura.

 

The Sparkling Wines of the South of France.

 

The Sparkling Wines of Germany.

 

The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.

 

The Sparkling Wines of the United States.

 

Concluding Facts and Hints.

 

Recipes for Wine Cups

 

The Principal Sparkling Wine Brands


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