By HENRY VIZETELLY
    Shop
Champagne
© Tracy Hebden - FOTOLIA
 


XV.—The Sparkling Wines of the South of France.

1-[2]-3-4-5-6

<< previous...Principal among the foregoing is the excellent wine of Saint-Péray, commonly characterised as the champagne of the South of France. The Saint-Péray vineyards border the Rhône some ten miles below the Hermitage coteau—the vines of which are to-day well-nigh destroyed by the phylloxera—but are on the opposite bank of the river. Our visit to Saint-Péray was made from Valence, in which dull southern city we had loitered in order to glance at the vast Hôtel du Gouvernement—where octogenarian Pius VI., after being spirited away a prisoner from Rome and hurried over the Alps in a litter by order of the French Directory, drew his last breath while silently gazing across the rushing river at the view he so much admired—and to discover the house in the Grande Rue, numbered 4, in an attic of which history records that Napoleon I., when a sub-lieutenant of artillery in garrison at Valence, resided, and which he quitted owing three and a-half francs to his pastrycook.

We crossed the Rhône over one of its hundred flimsy suspension bridges, on the majority of which a notice warns you 167 neither to smoke nor run, and were soon skirting the base of a lofty, bare, precipitous rock, with the “horns of Crussol,” as the peasants term two tall pointed gables of a ruined feudal château, perched at the dizzy edge, and having a perpendicular fall of some five or six hundred feet below. The château, which formerly belonged to the Dukes of Uzès, recognised by virtue of the extent of their domains as premiers pairs de France, was not originally erected in close proximity to any such formidable precipice. The crag on which it stands had, it seems, been blasted from time to time for the sake of the stone, until on one unlucky occasion when too heavy a charge of powder was employed, the entire side of the rock, together with a considerable portion of the château itself, were sent flying into the air. The authorities, professing to regard what remained of the edifice as an historical monument of the Middle Ages, hereupon stepped in and prohibited the quarry being worked for the future.

... next >>

 

 

The Origin of Champagne.

 

The Vintage in the Champagne. The Vineyards of the River.

 

The Vineyards of the Mountain.

 

The Vines of the Champagne and the System of Cultivation.

 

Preparation of Champagne.

 

The Reims Champagne Establishments.

 

Epernay Champagne Establishments.

 

Champagne Establishments at Ay and Mareuil.

 

Champagne Establishments at Atize and Rilly.

 

Sparkling Saumur and Sparkling Sauternes.

 

The Sparkling Wines Of Burgundy and the Jura.

 

The Sparkling Wines of the South of France.

 

The Sparkling Wines of Germany.

 

The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.

 

The Sparkling Wines of the United States.

 

Concluding Facts and Hints.

 

Recipes for Wine Cups

 

The Principal Sparkling Wine Brands


  contact© vindechampagne.net