By HENRY VIZETELLY
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© Tracy Hebden - FOTOLIA
 


VII.-The Reims Champagne Establishments.

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<< previous..Messrs. G. H. Mumm and Co. ship four descriptions of champagne—Carte Blanche, a pale, delicate, fragrant wine of great softness and refined flavour; a perfectly dry variety of the foregoing, known as their Extra Dry; also an Extra Quality and a First Quality—both high-class wines, though somewhat lower in price than the two preceding.

Within a few minutes’ walk of Messrs. G. H. Mumm’s—past the imposing Gate of Mars, in the midst of lawns, parterres, and gravel-walks, where coquettish nursemaids and their charges stroll, accompanied by the proverbial piou-piou—is the principal establishment of M. Gustave Gibert, whose house claims to-day half a century of existence. On this spot formerly stood the feudal castle of the Archbishops of Reims, demolished nearly three centuries ago. By whom this stronghold was erected is somewhat uncertain. The local chronicles state that a château was built at Reims by Suelf, son of Hincmar, in 922, and restored by Archbishop Henri de France two and a half centuries later. War or other causes, however, seems to have rendered the speedy rebuilding of this castle necessary, as a new Château des Archevêques appears to have been erected at Reims by Henri de Braine between 1228 and 1230. The circumstance of the Archbishops of Reims being dukes and peers as well as primates of the capital of the Champagne accounts for their preference for a fortified place of residence at this turbulent epoch.

On the investiture of a new archbishop it was the custom for him to proceed in great pomp from the château to the church of Saint Remi, with a large armed guard and a splendid retinue of ecclesiastical, civil, and military dignitaries escorting him. The pride of the newly-created “duke and peer” having been thus gratified, the “prelate” had to humble himself, and on the morrow walked barefooted from the church of St. Remi to the cathedral. After the religious wars the château was surrendered to Henri IV., and in 1595 the Remois, anxious to be rid of so formidable a fortress, which, whether held by king or archbishop, was calculated to enforce a state of passive obedience galling to their pride, purchased from the king the privilege to demolish it for the sum of 8,000 crowns. Tradition asserts that the Remish Bastille was destroyed in a single day, but this is exceedingly improbable. Its ruins certainly were not cleared away until the close of the century.... next >>

 

 

The Origin of Champagne.

 

The Vintage in the Champagne. The Vineyards of the River.

 

The Vineyards of the Mountain.

 

The Vines of the Champagne and the System of Cultivation.

 

Preparation of Champagne.

 

The Reims Champagne Establishments.

 

Epernay Champagne Establishments.

 

Champagne Establishments at Ay and Mareuil.

 

Champagne Establishments at Atize and Rilly.

 

Sparkling Saumur and Sparkling Sauternes.

 

The Sparkling Wines Of Burgundy and the Jura.

 

The Sparkling Wines of the South of France.

 

The Sparkling Wines of Germany.

 

The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.

 

The Sparkling Wines of the United States.

 

Concluding Facts and Hints.

 

Recipes for Wine Cups

 

The Principal Sparkling Wine Brands


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