CHAMPAGNE AND OTHER SPARKLING WINES

ABOUT CHAMPAGNE AND OTHER SPARKLING WINES

By HENRY VIZETELLY

FACTS ABOUT CHAMPAGNE

AND OTHER SPARKLING WINES, COLLECTED DURING NUMEROUS VISITS TO THE CHAMPAGNE AND OTHER VITICULTURAL DISTRICTS OF FRANCE, AND THE PRINCIPAL REMAINING WINE-PRODUCING COUNTRIES OF EUROPE.

BY HENRY VIZETELLY, Chevalier of the Order of Franz Josef. Wine Juror for Great Britain at the Vienna and Paris Exhibitions of 1873 and 1878. Author of “The Wines of the World Characterized and Classed,” &c.

	The Origin of Champagne.
	The Vintage in the Champagne. The Vineyards of the River.
	The Vineyards of the Mountain.
	The Vines of the Champagne and the System of Cultivation.
	Preparation of Champagne.
	The Reims Champagne Establishments.
	Epernay Champagne Establishments.
	Champagne Establishments at Ay and Mareuil.
	Champagne Establishments at Atize and Rilly.
	Sparkling Saumur and Sparkling Sauternes.
	The Sparkling Wines Of Burgundy and the Jura.
	The Sparkling Wines of the South of France.
	The Sparkling Wines of Germany.
	The Sparkling Wines of Austro-Hungary, Switzerland, Italy, Spain, Russia, &c.
	The Sparkling Wines of the United States.
	Concluding Facts and Hints.
	Recipes for Wine Cups
	The Principal Sparkling Wine Brands

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